What to prepare for beer?
Comes a big beer party: on television in the evening will show the long-awaited football match, all friends are invited in advance, the beer purchased the day before, waits for his time in the refrigerator, and then, as always, the question arises: what about snacks for your favorite alcoholic drink. A familiar situation, is not it? You can certainly limit the breadcrumbs and chips bought in the nearest supermarket, but if you decide to arrange a real small celebration, then you should think about what to cook for beer with your own hands. The choice of beer snacks is very extensive, they are all usually salty, sharp, with a bright taste and appetizing appearance. Fried chicken wings or pork ribs in a spicy marinade, fried smoked sausages or sausages, all kinds of fish, seafood, salted biscuits - this is far from an incomplete list of what can be cooked by yourself without relying on catering services. Let's talk about some of them in more detail. Let's start with the simplest and most widely available.
Deciding what to submit to beer at a friendly party, try to cook hot snacks based on bread - they are inexpensive, easy to manufacture, while tasty and quite high in calories.
Hot sandwiches. Slice the loaf with slices of medium thickness, grease each slice with butter, put a slice of smoked sausage on top, a tomato slice on it, generously salt everything, sprinkle with red pepper and chopped greens, cover with a thin slice of cheese and send sandwiches to the oven. Keep them there until the cheese is completely melted.
Toast. With black bread with a dense small-pore crumb (like "Borodinsky") cut all the crusts. Slice it with smooth small pieces, fry them in a frying pan with vegetable oil, sprinkle with red pepper, garlic salt and chopped dill and immediately serve.
The next version of snacks will require you a little more time and at least elementary skills in working with the test.
Cheese triangles. Buy a pair of packaged puff pastry, defrost it according to the instructions on the package, cut into small squares (10 x 10 cm), for each put a slice of hard cheese, grated on a large grater, bend the squares in half, lightly pressing the edge of the dough. Bake triangles in the oven until golden brown.
Now a recipe for meat lovers.
Sausages in bacon. Buy thin good sausages from the calculation of 2 - 3 pcs. for a portion and several packs of finished sliced smoked bacon. Lightly grease each sausage with sweet mustard, pepper with ground pepper and wrap spirally with a strip of bacon. Fry prepared sausages before serving. You can fry them in the oven or on a thick-walled frying pan without a lid.
In addition to the proposed options, you can somethingbuy a beer and a supermarket. For example, a mix of salted nuts, smoked red fish, salted straw or pretzels. In addition, it is always possible to serve traditional cancers or shrimps to beer. How to cook them you will learn from our next articles: "How to cook crawfish?" "And" How to cook shrimp? ".