The most delicious salads for the winter, 90 best recipes blanks
Under the heading "blanks" - salad for the winter. Here I tried to collect the most delicious recipes blanks for winter storage.
These are not complicated recipes, and they can be made even by an aspiring cook who will preserve the crop, make wonderful dishes, and use them in the winter, waiting for new, fresh vegetables from their beds.
Most salads are cooked with heat, so they can be stored for a long time.
A few tips to help you prepare tasty vegetable preparations and save them throughout the winter:
- Use only clean, sterilized jars and lids.
- Try to use water for marinades in advance
- Cook salads in small jars, for 1 - 2 times, if the salad remains uneaten, store it in the refrigerator for no more than 3 - 5 days
- Do not use aspirin for blanks, for better preservation of your canned foods, use citric acid, vinegar or currant juice, only when using juice, be sure to sterilize your products
- Mayonnaise blanks will also be well preserved if you sterilize salads for at least 15 minutes
- Mayonnaise can be added to almost all salads and appetizers, but is best suited for zucchini, sweet peppers, eggplants and tomatoes.
- If you thought that the lecho turned out to be too sharp, 2 - 3 tbsp. l sugar per 1 liter will help fix it by boiling lecho 5 minutes
- Multicooker helps you quickly, without requiring special attention to prepare a salad, but do not forget that the units have different power, so periodically look at the cooking process
- When using seasonings, spices, salt, sugar, try to focus more on your taste, then not to blame on the recipe, today even salt from different manufacturers has a different taste
- And no matter how incredible it sounds today, try not to make such blanks in the full moon. It is proved that the full phase of the moon has a bad effect on the quality of such blanks.
Well, now the best salad recipes for the winter
Salad for the winter of zucchini with mayonnaise
Squashes need to be cut into small bars, if you have a zucchini old, then it, of course,peel off
Put them in a large bowl.
Peel the carrots and grate them, grate them on top of the zucchini.
Onion cut into cubes and also it to the salad
Add all spices, salt, sugar, oil, vinegar, mayonnaise
Mix everything very well, put it in cans.
Pour water into a large saucepan, cover the bottom with a towel, sterilize your salad jars in it for 40 minutes.
At the end we roll up the lids, turn them upside down, cover with a blanket and leave to cool.
Salad for the winter of zucchini from Irina Khlebnikova - video recipe
Winter Vegetable Salad
- Cucumbers - 2 kg
- Tomatoes - 1 kg
- Carrots - 1 kg
- Onions - 1 kg
- Sweet pepper - 1 kg
- Salt - 2 tbsp. l
- Sugar - 1 incomplete Art.
- Vegetable oil - 2 tbsp.
- Acetic acid - 2 tbsp. l