Stuffed Squid - 8 recipes at home

Today, in the category "" such a dish as stuffed squid, which fits perfectly into the menu for any holiday table. Appetizing, fragrant and incredibly beautiful!

collage squid mince

If they are served at the second hot dish, they will be combined with any side dish and salad of fresh vegetables.

Squid carcasses with filling can be fried and stewed, boiled and baked, and also served in the form of cold appetizers.

Try to cook, and you will not regret, because the effect of the filing of such an original creation will exceed all expectations of the hostess.

Undoubtedly, love or extreme dislike for seafood is a matter of taste of every person. And the author of this article had to be familiar with people who do not consume seafood at all - they do not tolerate smell and taste, and also meet allergy sufferers with seafood protein intolerance, although this is rare.

So, this article is for lovers and connoisseurs of a rich, gorgeous, and such a varied cuisine of seafood delicacies!

How to cook stuffed squid by Ducan

Stuffed Squid

You will need:

  • 6 pieces fresh squids (or ready-made carcasses)
  • 150 g fresh red fish
  • 1 PC. egg
  • 150 g crab meat
  • 1 PC. Sweet pepper
  • 30 ml cream 5%
  • 1 bunch parsley

Cooking method:

wash squid

Fresh squids are washed and shipped briefly to boiling water.

Squid can not be cooked, otherwise they will become tough and not tasty! Just send them to boiling water for 10 seconds, then remove the remnants of the film from them.

grind fish

Red fish cut into pieces, add the egg and grind in a combine or processor

add cream

Add cream and mix

mix with greens

In the resulting fish mousse add chopped parsley, pepper and salt, mix well

grind crab meat

Crab meat is ground

cut sweet pepper

We cut sweet red pepper into cubes

pepper roasting

We pass pepper in a pan without oil

add meat

Turn off the fire under the pan, add the crab meat and warm it up by mixing it with pepper.

cool lay out

After complete cooling of the mixture of pepper and meat, mix everything with fish mousse.

Stuff the carcass mixture

Spoon fill the carcass, tightly laying the inside of the stuffing, leave room to secure

we pin the edges of the carcass

Close each copy with a toothpick in this way, peeling off its edge.

boil in water

Cook in boiling salted water for exactly 5 minutes.

cut into portions

Cut into portions on the board

ready meal

This dish will be perfectly combined with a salad of cucumbers, tomatoes and red pepper with greens.

Bon Appetit!

Stuffed squid with minced meat and mushrooms in dry wine

stuffed squid with mushrooms

You will need:

  • 8 pieces fresh squid with head
  • 200 g dry white wine
  • 200 g cherry tomatoes
  • 500 g ground beef
  • 250 g fresh champignons
  • 1 PC. onion
  • 30 g green onions feathers
  • 1/2 pcs Sweet pepper
  • 1 PC. lemon
  • 70 ml olive oil
  • 2-3 cloves garlic
  • 10 g black pepper
  • 10 g Provencal herbs
  • salt

cooking products

Cooking method:

Pay special attention to cleaning the squid with the head

squid cleaning

Pull the head, remove all the insides with your fingers, getting here such a bag

Well washed out running water inside the carcass from the sand and the remnants of the viscera.

Knife remove the skin from the carcass, prying it with a sharp knife

remove the eye

Dry the cleaned carcass paper towel

Remove the eyes from the head with your fingers

separate the tentacles

Make a cut with a knife just above the pockets with paint

Separated from the tentacles incised part as in the photo

The resulting sprocket is well washed with water.

collage 4

Finely cut onions, fry on low heat, add chopped garlic

Cut several rings of bell pepper into cubes, add to onions

We cut the mushrooms are not small, as they are roasted

fry minced meat with mushrooms

Put the stuffing in the pan, stir and lightly fry

Add salt, pepper and Provencal herbs

When the stuffing turns brown without pink, add the mushrooms.

When the mushrooms are slightly cooked, remove from the heat and cool on a plate.

stuffing squids

Stuff squid, filling tight, leave room to secure

Bract the edge of each toothpick

fry squid

Fry them in a pan on both sides until light browning

As soon as the carcasses have reddened, we remove and transfer them to a deep bowl.

Lightly fry the tentacles on both sides, put them in a pan to the squid

pour wine

Add table wine to the pan and set on moderate heat

Squids must be half the wine

Stew under a lid in wine for 5 minutes on each side, just 10 minutes

Two minutes before the complete stewing add halves of cherry tomatoes

spread on a plate, decorate with greens

Put squid on a plate, sprinkle them with finely chopped green onions

Pour over freshly squeezed lemon juice

We decorate the dish with stars - tentacles, cherry tomatoes and lemon quarters

Bon Appetit!

Tender stuffed squid with potatoes in the oven

stuffed squids

You will need:

  • 6 pieces Fresh Adriatic Squids
  • 2 pcs. large potato
  • 50g parsley
  • 2 sprigs celery
  • 1 PC. lemon
  • 70 g ginger
  • 2 cloves garlic
  • olive oil
  • 1 pinch curry seasoning
  • 1 pinch black pepper
  • 1 tea spoon worthester sauce
  • 3 pcs. medium tomatoes (optional)

Cooking method:

We remove the insides from squid, we do not remove the skin from the carcasses, we separate the tentacles from the head

Adriatic squids

Well wash the carcass and tentacles with running water, finely cut the tentacles

separated tentacles

Shred greens, add chopped garlic, chop ginger on a fine grater, fry in olive oil in a frying pan over moderate heat

fry greens

Add to the greens finely chopped tentacles

fry

Simmer for 5 minutes and remove from heat.

fried tentacles squid

Boil potatoes in uniforms and chop with a press

Boiled potatoes

Mix roasted tentacles with crushed potatoes

mix roast with potatoes

Add kari, pepper, some salt and Worcestershire sauce

salt pepper sauce

Mix the filling well and fill it with a teaspoon of carcasses of squids, chop each toothpick

stuffing carcasses with minced meat

Put squid and halves of tomatoes with the remaining filling in the form, pour the carcass with olive oil and freshly squeezed lemon juice

squids on the baking sheet

Bake in a well-heated oven to 180 degrees for about 20 minutes before browning

ready squid

Bon Appetit!

How to cook squid with cabbage, stewed in cream

Stuffed Squid with Cabbage

You will need:

  • 5 pieces. peeled squids
  • 400 g green cabbage
  • 2-3 pieces red tomatoes
  • 300 g fillet of sea fish
  • 200 g champignon mushrooms
  • 400 g cream 10%
  • 2-3 pieces green onions
  • 1 PC. onion
  • 2-3 cloves of garlic
  • salt pepper

Cooking method:

Finely chop the onion

Finely cut onions

Fry it in a pan in a small amount of vegetable oil

Fry onions

Add finely chopped champignons to the onion in the pan.

add champignons

Chop cabbage finely

shred cabbage

Put it on the pan to the onions and mushrooms, continue to simmer all over moderate heat

add cabbage

Cut the sea fish into small pieces

we cut fish

And add it to the pan to put out with the rest of the components of the filling

Add the fish to the pan

The last are laying diced tomatoes

Add tomatoes

Next, add garlic, salt and pepper to taste, and simmer for a few more minutes.

Stuffed Squid - 8 recipes at home

Completely cool the filling and you can stuff the squid carcasses

Stuff squid

Scale each toothpick

We pick a toothpick

These are the bags of minced meat

Put ready in a saucepan or in a saucepan

we put ready in a pan

Fill them with hot cream so that our bags are submerged in them half

pour cream

Add salt and pepper to cream

When the cream boils, simmer for 3 minutes on one side, then turn the bags over to the other side and simmer for another 3 minutes, turn off and set aside the saucepan

stew 15 minutes

We decorate the finished dish with green onions

Stuffed Calamari

Bon Appetit!

Squid Stuffed with Cheese, Mushrooms and Egg Recipe

squids stuffed with mushrooms and egg

You will need:

  • 5-6 pieces fresh squids
  • 200 g champignon mushrooms
  • 1 PC.


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