Restaurant "Goodman": menus, addresses
Restaurant "Goodman" - public institutionnutrition, which became the founder of steakhouses in Russia. The first institution of this network was opened in the capital in 2004. Today there are 13 restaurants on the market, 10 of which are in Moscow.
Features of "Goodman"
The main difference between the restaurant "Goodman" and other institutions of this type is strict adherence to three basic principles.
First, it is a cult of meat. In restaurants, "Goodman" believe that steaks are the greatest and most pleasant addiction that can only exist in the world. The first steaks of the highest degree of marbling in Russia appeared precisely in "Goodman". This restaurant was the first time to talk about the international scale of quality of marble beef.
Secondly, it is a cult of wine. In the menu there are more than one hundred names of the best wines of the world. The basic principles by which guilt appear in the menu of the institution, is the reputation of the manufacturer, quality, reasonable prices.
Thirdly, it is the cult of the guest. The restaurant "Goodman" appreciates every visitor. Everything is done here, so that guests have a certain gastronomic impression, bright experiences and emotions.
Today, ten establishments in Moscow alone are united in the chain of restaurants "Goodman". All the lovers of steaks and good wine know their addresses.It:
- Okhotny Ryad, 2;
- Novinsky Boulevard, 31;
- Pipe area, 2;
- Paveletskaya Square, 2, building 1;
- Leninsky prospect, 57;
- Shchukinskaya Street, 42;
- Profsoyuznaya street, 45a;
- Komsomolsky prospect, 24, building 1;
- Bolshaya Tulskaya Street, 13;
- Presnenskaya embankment, 10.
The main menu includes steaks of dryripening, prime steaks, choyce steaks, steaks for ladies and even alternative steaks. Alternative here are called steaks from the scapula and cervico-lobular part of the bull-calf.
Virtually all meat is supplied from Russian producers, with the exception of choyce steaks, which are imported from Latin America. For them, Black Angus cows are fattened for 120 days.
Special steaks and sauces are offered for steaks.
The menu of the bar features wines from France, Italy, Spain, Chile, Argentina, Australia, the USA, South Africa, Germany, Georgia, Austria and Russia.
About the restaurant "Goodman" reviews visitors in the mainleave positive. Many note that in the interior there is nothing unnecessarily screaming and artsy. At the same time the waiters are polite and courteous. They are distinguished by a special stylish form.
But some complain about the quality of the dishes.For example, instead of an average roast, almost raw meat is brought, which is practically inedible. In this case, the menu inadequately high prices and small portions. Many visitors complain of indigestion after visiting this institution and even signs of severe poisoning.
Also in the reviews noted that the guests do notwarn that the prices in the menu for steaks are indicated not for the dishes, but for 100 grams of weight. As a result, the account may be several times higher than that which the client expected.
At the same time, many establishments of this network like because of the high quality of the kitchen, the absence of any "Ponte" and always a pleasant atmosphere, which has a romantic rest.