Puff pastry buns with filling

Many women, who know how to cook well, often try to pamper their household with fresh and very fragrant baking. Moreover, it can be prepared both on the daily table, and to decorate any holiday with them. It is especially nice when guests are asked to share a recipe for deliciously cooked pastries. But in order to cook really tasty muffins, you need to know certain nuances, otherwise cooking products from puff pastry will bring only one disappointment.

For starters, you should choose only the freshest products, this is the main factor for getting great results. Wheat flour, I always take only the highest quality and be sure to sift it at least twice, it fills it with maximum oxygen and the buns are very airy.

Chicken eggs, as well as cow's milk, I take only homemade, and from proven vendors for many years. If you are afraid that the finished products can burn, then it is better to cover the baking sheet with baking paper.And under it, I set the bowl with water. It does not form overdried crust.All these tips will be useful to you in the case when you decide to cook your own puff pastry yourself. And when I'm too lazy to bother with him, then I just buy frozen dough at a nearby supermarket and prepare favorite culinary products.

I also advise you to look at the Cheesecake article, there are also very interesting cooking methods.

Content:

Buns with preserves made from puff pastry

No matter how many recipes I prepare, I will never cease to be amazed at their endless variety, and sometimes it seems that nothing simple will come up. And then once you find the simplest recipe for making sweet muffin.

You think, why not cook? I bought the dough, took out my favorite jam from the cellar and in less than an hour the puff pastry was ready. And the scent will drive anyone crazy. Try it and the household will only thank you!

Composition of products:

  • Puff pastry - 1 pack;
  • Raspberry jam (my family just loves him) - 1 jar;
  • Potato starch - 4 tablespoons;
  • Chicken egg - 1 piece;
  • Ground sugar - 1 tablespoon.

Let's start cooking:

Choose the dough at its discretion. Yeast gives a more magnificent result, from the non-yeast, more crisp and layered products are obtained.Take the dough out of the freezer, open the package and transfer to the desktop, sprinkled with starch. Cover with a napkin on top and let it defrost.

After defrosting, sprinkle again with starch and roll it into a layer of about 2 millimeters using a rolling pin. You can chop any way, in this recipe I make envelopes. Therefore, it is necessary to divide the reservoir into equal parts. On average, there are twelve pieces.On one side of the rectangle we cut one centimeter from the edge.And on the other half we put the raspberry jam.

The most important condition is that jam or jam must be very thick, otherwise it will simply spread.

Chicken egg divided into white and yolk. Protein whip a little and grease the edges, so that the products are not pasted.Immediately fasten the edges and first with your fingers, and then press the edges with a fork. If the fork sticks to the dough, dip it in the starch.On the form, the right size, lay baking paper and lay the finished blanks.The oven must be preheated to 180 C. Bake the muffin for about 25 minutes until a beautiful golden brown.Place the buns nicely on a dish, sprinkle with ground sugar and serve.Bon Appetit!

Puff buns with cottage cheese

Modern shops and supermarkets are fully adapted to the very fast rhythm of life of a modern person and offer completely diverse pastries for every taste. But agree there is nothing more comfortable and tastier than fresh baked fragrant pastries cooked with your own hands.

I decided to describe this recipe too, because it prepares very quickly, but it turns out to be moderately sweet and very gentle. About 20 products come out of this set of products.

The composition of the products according to the recipe:

  • Puff pastry - 0.5 kg;
  • Cottage cheese - 1 package;
  • Granulated sugar - 1 tablespoon;
  • Chicken egg - 1 piece.

Getting Started:

First, prepare the filling: separate the yolk and white. Knead the yolk with sugar and curd.

It is best to use fresh homemade cottage cheese. Then you will surely be assured of an excellent result.

Roll out a layer of dough to a thickness of 2 millimeters. Smear it with stuffing and roll into a roll.Cut it into portions somewhere around five centimeters. Soak up the surface with some water, and send it to the oven for twenty-five at a temperature of 210 C.

Sprinkle ready-made buns with sugar and can be served at the table and call everyone for tea. I suggest you to watch another interesting video - a recipe for making puff pastry buns with cottage cheese and raisins.

Cheesecake with cinnamon and sugar

Insanely fragrant, poured with delicate glaze, and with the addition of ground cinnamon and crushed nuts - a very easy way, which as a result of using a minimum set of products, allows you to get a chic result.

It is rare to meet people who smell the aromatic cinnamon will not want to try fresh pastries. And if it is flaky and still cooked with your own hands. Give your family the wonderful moments of drinking tea with homemade sweetcakes.

Ingredients:

  • Yeast puff pastry - 1 pack;
  • Butter - ¼ pack;
  • Ground cinnamon - 1.5 tablespoons;
  • Granulated sugar - 0.1 kg;
  • Walnuts - 100 grams.

For the glaze:

  • Ground sugar - 0.1 kg;
  • Heated milk - 3 tablespoons;
  • Vanillin - 1 package;

Let's start:

Heat the butter, pour the ground cinnamon and granulated sugar into it. Knead this mixture until sugar is dissolved. Then I lightly cool it, for better application of the filling. The consistency should be similar to a thick paste. Now take the melted dough, place it on a floured work surface and roll it into a rectangular shape with a thickness of two millimeters. Grease the dough with butter and cinnamon paste. Do not touch the edges. Now sprinkle chopped walnuts on top.

Previously, I fry not a lot of nuts in a dry frying pan, and then cut into pieces of medium size.

We roll the layer into a roll, tightly pressing it. We cut into bars of five centimeters. A form of a suitable size, you need to grease a little with butter. A dough blanks slightly scroll between the palms, giving them a rounded shape. And just push the middle out, let the buns look like rosette buds. Now set them in the form at the same distance from each other.

Do not put yeast dough products close to each other, as they tend to increase in size during the cooking process.

We put puff pastries to bake in the oven to bake for about thirty-five minutes at a temperature of 180 C. Until a beautiful golden color. And while they are baked, I cook the icing:

Pour powdered sugar and vanilla in a bowl, then pour the dry ingredients with hot milk. Mix well to a more uniform state.

You can always achieve the desired density by adding either milk or caster sugar as needed.

Pour the baked cinnamon rolls and nuts with the filling and let it cool. Bon Appetit!

With ham and cheese

Simple, but at the same time very tasty and not complicated in the preparation of buns are eaten just to cheer. In fact, as a filling, you can use completely different ingredients to your taste, but this option is the most part, not my small family, loves the most.

So, products for cooking:

  • Yeast puff pastry - 1 pack;
  • Hard cheese - 0.2 kg;
  • Ham - 0.2 Kg;
  • Sesame seed - 1 tablespoon;
  • Wheat flour - 1 tablespoon;
  • Chicken egg - 1 piece.

Let's start, perhaps

To begin with, we cut the ham product and hard cheese into cubes of the same size, approximately 0.7 centimeters by half.Put not a lot of wheat flour on the table, and with the help of a rolling pin we roll the dough into a 2-3 mm thick layer. Evenly cover it with the finished filling. Not much bend the edges, and roll up the roll. Then cut it into equal pieces. Turn on the oven to a temperature of 200 C. Cover the form with baking paper, arrange our dough pieces, carefully adjusting them.

Lubricate the product with slightly whipped protein and sprinkle with sesame seed. Put a baking tray in the oven for about an hour and a half, readiness can be determined by a golden crust on the surface of the buns.

Serve ready-made dishes with hot tea. Bon appetit my friends!

Ham and soft puff pastry puffs

Puffs cooked with a filling of ham and soft cheese is an incredibly tasty and delicate treat. The main point, the products for the filling must be bought already cut into pieces.

Composition of products:

  • Puff pastry - 1 pack;
  • Ham - 1 package;
  • Soft cheese - 1 pack.

Procedure:

Pre-thaw the dough, using a rolling pin, roll it into a thin rectangle. Put the first layer of sliced ​​ham. Then comes a layer of soft cheese. Fold the dough into a thick roll. Cut it into small portions, transfer them to,covered with parchment paper, baking sheet and let it brew for about twenty minutes.

If desired, you can decorate them with sesame seed or chopped greens.

Put baked in an oven at a temperature of 180C for thirty minutes, until golden brown. Give them a little cool down and call the family for tea. Bon Appetit!

"Rosettes" from puff pastry with apples. Beautiful and tasty - Video recipe

The original baking form of puff pastry with apples. For this recipe, I recommend taking red apples, with other end-product looks worse.

Hostess on the note

I would like to repeat a lot and fill the main nuances of cooking. To begin, I would like to note the simplicity and ease of cooking products from ready-made yeast dough. And the result, regardless of the selected filling, will always please you.

Food should be chosen only from the freshest and from proven producers. Frozen dough, defrosted beforehand, at room temperature.

For rolling dough, you can use both ground wheat and potato starch.

When using a sweet filling, I always add not a lot of potato starch to it, so it spreads less. And the products do not burn and do not lose their shape.

The oven is better to preheat, and only then put the products from puff pastry to bake. So they are evenly covered with appetizing fried crust. The degree of frying do to your taste. My husband, for example, loves very roasted. The main thing is not to miss the moment and not to burn them. When I cook buns with raisins and cottage cheese, I beat the cottage cheese well with a mixer, so it becomes more airy and delicate in taste. And I pour boiled water over dried grapes to swell and increase at least two times in volume.

For the filling, you can use not only walnut kernels, but also hazelnuts or peanuts, and any other that you have. Just just fry them in a dry pan and cut them into medium pieces. Using cinnamon for the filling, sometimes I add another finely chopped green apple. Buns are juicy with a slight sourness. For sweet, hot tea, that's it!

Perhaps this is the time to finish. Cook with pleasure and good mood. Children grow up, and these beautiful moments of tea-drinking remain good memories, as they and their parents. What makes it a good family tradition, transmitted, sometimes, from generation to generation.

Share your favorite fillings in the comments, and I will gladly try to cook and according to your advice and write your comment.



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