Preparations for the winter of zucchini: 3 of the most delicious recipe

Squashes are vegetables from which you can make a variety of tasty preparations for the winter. This recipe differs from others in that the zucchini for the winter is complemented by sweet and hot peppers and gives the dish a unique taste.

Spicy marinated zucchini for the winter

To cook this dish for the winter, take the following ingredients:

  • zucchini - 3 pieces;
  • Bulgarian pepper - 1 pc;
  • hot pepper - 1 pc;
  • salt - 2 tbsp;
  • granulated sugar - 2 tbsp.
  • Table vinegar 9% - 200 ml;
  • dill - half a bunch;
  • parsley - half a bunch;
  • garlic - 4 cloves;
  • black pepper peas - 1 tsp;
  • allspice peas - 1 tsp;
  • clove - half a spoon; bay leaf - 2 pcs.

The main stages of cooking winter dishes:

Take garlic cloves, rinse in running water and then finely chop or pass through a press.

Rinse the dill and parsley in cold water.

Take zucchini, wash in water and remove unwanted parts from zucchini, cut into half rings. Remove the seeds from the pepper and cut into 4 pieces.

After all the vegetables and greens are prepared, it is necessary to begin the sterilization process. Sterilization must go through not only glass containers, but also covers for rolling.

Spread greens, spices, bay leaves and 2 types of pepper in jars.

Add zucchini in this mass, then table salt and granulated sugar. Pour into cans specified amount of vinegar.

After all these actions, pour boiling water into the tank, cover with a lid.

Leave the jars on the fire for 10 minutes.

Delicious preparations for the winter are ready, and most importantly, they can be stored even in the kitchen, from this they will not lose their taste and aroma, unlike other preparations that need to be placed in a dark and cool place.

Squashes for the winter the most delicious Teschin language

Most housewives love to cook blanks with zucchini, not only because of the fact that vegetables contain many useful properties and vitamins, but also because of ease of preparation. This recipe also differs from others in simplicity in preparation and excellent, special taste.

Zucchini are not capricious vegetables and their yield is always high, so you can cook a lot of dishes and fill your cellar with winter preparations of zucchini.

Many cheers and pleases the name of this blank, because the dish is called "Teschin language" because it includes hot pepper. Not many people know that zucchini in this recipe can be replaced with eggplants, it turns out the same taste and aroma, and even in vitamins eggplants are not inferior to zucchini and are also healthy and tasty.

Those who like spicy taste in dishes should definitely try to make this dish and enjoy the burning taste. There is another assumption about the name of this dish, the products must be cut into strips that resemble languages.

The main advantage of the dish, the ability to control the sharp taste, because not everyone likes hot peppers, and in this case you can add a little pepper, and the dish will be piquant and not very spicy.

Adhere to this recipe and prepare a tasty billet, but if you do not like the spicy taste, for the next winter you can refrain from so many hot peppers.

To create this winter masterpiece, you must take the following products:

  • zucchini - 3 kg;
  • tomatoes - 3 kg;
  • Bulgarian pepper - 3 pieces;
  • sugar sand - 180 g;
  • vinegar 9% - 180 ml;
  • sunflower oil - 200 ml;
  • garlic - 5 cloves; salt 2 tablespoons;
  • ground red pepper half a spoon.

Stages of cooking:

  1. At the initial stage, you need to prepare vegetables, take juicy and sweet tomatoes, large and fleshy peppers. Rinse the vegetables thoroughly in cold water, remove the tails and spoiled parts, if there is a tomato, then get rid of the tails and seeds from the pepper.

Tomatoes and peppers need to be cut and processed by means of a meat grinder, you can remove the skin from a tomato so that it does not create obstacles for the meat grinder, and the dish will be tender.

If you cannot get rid of the tomato peel, then you can do it as follows: make cuts on the tomatoes, put them in boiling water, leave for a few minutes and then add cold water to the container with the tomatoes.


Take a deep bowl in which you will be cooking the dish, shift the minced tomatoes and peppers, pour out the specified amount of salt and sugar, pour out the sunflower oil. This mass should be thoroughly mixed and put to boil for about 10 minutes.

  1. It's time to do zucchini, take ripe and large zucchini, cut into cubes. If zucchini overripe, then you need to remove the skin.

Pour the sliced ​​zucchini into a container with other products, mix thoroughly and leave on the fire for 20 minutes after the mass begins to boil. In order to make sure that the masses are ready, check the zucchini, which should be elastic and soft, and therefore it may not take 20 minutes, but half an hour.

So, after checking the readiness of zucchini, you need to pour out the finely chopped garlic, hot pepper. Mix the mass again and let it simmer for 7 minutes. After the indicated time has passed and you have checked the readiness, you can pour the vinegar into this mass.

You can begin the process of sterilization of cans and lids, then put the finished mass in sterilized jars, cover and roll up.

A tasty dish for the winter is ready to be consumed, your husband will be delighted with this masterpiece with a funny name. You can turn the glass containers upside down and leave at room temperature until it cools completely and put the blanks in the cellar.

Squashes for the winter "Yummy fingers"

Many housewives avoid cooking zucchini according to this recipe, as they unfairly believe that to get a tasty billet you need to do the most complicated actions.In fact, those who have already tried this recipe know that you can achieve the desired effect only by taking juicy and fresh vegetables and being able to combine spices correctly. So, if you have zucchini and do not know what can be made from them, then you can create this cooking without hesitation. To prepare this delicious billet, you need to take the following ingredients:

  • zucchini - one and a half kilograms;
  • large tomatoes - 3 pcs; ·
  • sweet pepper - 400 g;
  • onions - 400 g;
  • carrots - 350 g;
  • tomato paste - 100 g;
  • sunflower oil - 150 ml;
  • Apple vinegar - 2 tbsp.
  • salt - 1 tbsp; sugar - 50 g;
  • garlic; pepper; greens (parsley).

The main stages of cooking:

  1. Cut the onion into half rings, pour into the pan, add sunflower oil and fry until transparent.

Grate the carrots and finely grate them in a pan with onions and fry for about 5 minutes.

Pour out sliced ​​paprika, and sliced ​​tomatoes. Cover the pan with a frying pan and leave for 10 minutes.

Pour the pasta, then salt, sugar and pepper as desired, mix the ingredients and simmer another 5 minutes. Pour the sliced ​​zucchini into the saucepan and leave to simmer for 15 minutes.Add greens and vinegar before turning off the stove.

Put the ready mass in the tank and roll up.

As you can see, cooking this dish is not so difficult and difficult, as it may seem at the beginning. After all these simple actions you can get a wonderful meal that will saturate you with vitamins and minerals in the cold winter. Cook delicious zucchini and enjoy these creations. Surprise your family and guests with pleasant and tasty dishes.

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