Potato pancakes - 7 simple tasty recipes in a pan

Greetings to all our readers. Who does not know such a dish as potato pancakes. I'm sure there are few such people. Having tried this dish at least once, it will always leave pleasant memories about itself. Do you know how many variations of their preparation? More recipes here.

potato pancakes

With great joy, I will share with you some recipes that I love to cook for my family. I want to first tell you a few secrets so that your pancakes are always perfect.

It is possible that potatoes have already grown on your household plots, but it is for pancakes that new potatoes are no good. If you don’t already have the old one, you can correct the situation by adding starch along with the flour. Thus, the pancakes will not spread over the pan and will be denser.

And yet, you can combine chopped potatoes with almost all types of vegetables. Try it, do not be afraid to experiment.You can also add fillings, absolutely any. A versatile dish that does not take much time in cooking.

The classic potato pancake recipe

The classic potato pancake recipe

The easiest recipe of the many possible. Delicious and quick to prepare dish that will appeal to the whole family, without exception. Draniki can be eaten even cold, they will not lose the taste.

List of required products:

  • Potatoes - 6 pcs.
  • Chicken eggs - 2 pcs.
  • Flour - 1 tbsp. a spoon
  • Condiments to taste
  • Sugar - Pinch
  • Garlic - Clove
  • Vegetable oil - for frying

Description of the cooking process:

chop the potatoes

Pre-potatoes need to be cleaned by removing the skin from it, then chop the potato tubers using a grater with small holes or a blender. Put it in a colander so that all the excess moisture that comes after grinding

add eggs, salt, pepper, flour

Send potato mass to bowl, break chicken eggs into it, add salt, black pepper to taste. Add a small pinch of sugar, squeeze garlic cloves through a press. Then mix everything together thoroughly.

fry the pancakes

Send the griddle to the stove, the heating should be maximum, pour in the oil.As soon as the oil is well warmed, put the mixture in round frying pan in a frying pan. Fry until golden brown crust on each side.

To remove excess oil, put the fried pancakes on a wire rack or on a napkin.

Serve with fresh sour cream and chopped greens. Bon Appetit!

Fragrant potato pancakes, zucchini and sweet pepper

Fragrant potato pancakes, zucchini and sweet pepper

Delicate, tasty and fragrant vegetable pancakes. In the harvest season, such dishes are especially relevant. It is useful, and most importantly very edible. Cooking them is no more difficult than a classic recipe. See for yourself.

List of required products:

  • Potatoes - 3 pcs.
  • Zucchini - 1 pc.
  • Red sweet pepper - 2 pcs.
  • Chicken Egg - 1 pc.
  • Flour - 1.5 Art. spoons
  • Salt - to taste
  • Ground black pepper to taste
  • Vegetable oil - for frying

Description of the cooking process:

grind zucchini

Zucchini should be small in size. Remove the rind from it, rub it on a grater with small holes. The liquid that forms during rubbing should be drained.

chop pepper

Rinse the Bulgarian pepper, cut out the core with the seeds. It is more convenient and faster to grind it in a blender bowl, then send it to a crushed zucchini

chop the potatoes

Potatoes need to be cleaned and thoroughly washed. Grate it on a fine grater, shift it to shredded vegetables.

add flour, spices

It remains to add the flour, egg, spices and carefully mix the vegetable mass until a homogeneous consistency.

fry draniki

Vegetable pancakes fry in a skillet in a well-heated vegetable oil.

Good luck and good mood!

Potato pancakes with onions

potato pancakes with onions

Homemade food is different from food in public places. Agree that dishes cooked with soul have a special taste. I suggest you cook a simple, everyone's favorite dish - potato pancakes with onions. Hearty, amazing snack even for lunch, even for dinner.

List of required products:

  • Potatoes - 6 pcs.
  • Onion - 1 pc.
  • Chicken eggs - 3 pcs.
  • Flour - 1/3 cup
  • Salt - Pinch
  • Ground black pepper to taste
  • Vegetable oil - for frying

Description of the cooking process:

chop the onion

Clean the onions from the husk so that it does not pinch the eyes when cutting, hold it for a couple of minutes in ice water. Finely chop the onion with a knife

grate potatoes

With the potatoes, remove the rind, wash, then rub on a medium grater. If there is a lot of juice, gently squeeze the mass and drain the liquid.

mix mass

Shredded potatoes with onions, shift into one bowl, add salt, black pepper to taste. Break the egg into a separate cup, whisk a little, then send to the potato mass. At the same time, add flour, mix in one mass.

fry the pancakes

It is necessary to fry the potato mixture only in a well-heated pan in vegetable oil at a high heating temperature. As soon as the crust becomes a beautiful brownish color, turn over to fry on the other side.

Enjoy still hot dish, enjoy your meal!

Delicious potato pancakes with sauce

delicious potato pancakes with sauce

My mom's signature recipe with a secret. The thing is that it adds bread crumbs with sour cream to the potato mass. Sour cream does not allow the potatoes to change color after grinding, but you need to add it immediately. When I visit her, I always ask them to cook, and you can try.

List of required products:

  • 3-4 potatoes
  • Chicken Egg - 1 pc.
  • Sour cream - 2 tbsp. spoons
  • Bread crumb - 2 tbsp. a spoon
  • Greens - a bunch
  • Flour - 1 tbsp. a spoon
  • Salt - to taste
  • Ground black pepper to taste

For the sauce:

  • Sour cream - 3 tbsp. spoons
  • Green onions - 1 pc.

Description of the cooking process:

add egg, sour cream

Potatoes need to peel in advance, then grind into a bowl on a coarse grater. Add sour cream, one chicken egg, mix everything very quickly so that the potatoes do not have time to change in color.

add flour, crumb, spices

Then transfer bread crumbs, flour, salt, and black pepper to a bowl of potatoes.

add greens

The final stage in the preparation of blanks for pancakes - it chopped greens. Add to total weight, mix

fry the pancakes

Fry at high temperature in a frying pan with vegetable oil.

turn the pancakes

As soon as the first side blushes, turn up the bolder

make sauce

Put sour cream in a bowl, add chopped green onions, mix. Leave to stand for 5-10 minutes

Serve hot with sauce. Bon appetite!

Potato mashed potatoes

Potato mashed potatoes

Mashed potatoes are better to crush on water, and not on milk. At the same mash should get thick and loose. Draniki on this recipe will be very gentle. The dish is suitable for children, only in this case it is not necessary to add pepper.

List of required products:

  • Mashed potatoes - 300 g
  • Chicken Egg - 1 pc.
  • Butter - 20 g.
  • Flour - 2 pinches
  • Salt - to taste
  • Spices - to taste

Description of the cooking process:

break an egg

Puree shift into a deep bowl, break the egg, mix

add flour

Add flour, salt, black pepper. Knead the original potato dough thoroughly

form a pancake

From the resulting mass form shaped resembling patties or patties. Before frying, roll each in flour

put in the pan

On the stove, heat the griddle with the addition of oil. Put pancakes for roasting

flip over

When you fry on the second side, cover the pan with a lid, turn down the heat to the minimum. Thus, the pancakes are steamed.

Put on a dish, you can still sprinkle with chopped herbs.

Eat with pleasure, treat your loved ones!

The most delicious potato pancakes stuffed to your taste

filled pancakes

Do you like potatoes, but do not already know what dish from it to surprise your household? Then this recipe is for you. Draniki in a new way with stuffing what your heart desires. I decided to make stuffing from chicken, hard cheese and eggs. My family asked for supplements with enthusiastic compliments.

List of required products:

  • Potatoes - 4-5 pcs.
  • Chicken eggs - 2 pcs.
  • Flour - 4 tbsp. spoons
  • Salt - Pinch

For filling:

  • Boiled chicken - 150 g.
  • Boiled eggs - 2 pcs.
  • Hard cheese - 100 g
  • Sour cream - 2 tbsp. spoons
  • Salt - to taste
  • Ground black pepper to taste

Description of the cooking process:

chop the potatoes, add the ingredients

Peel the potatoes, wash them with a coarse grater, chop them. Mass, transfer to a bowl with a large volume, beat eggs, add salt, flour

mix mass

Stir thoroughly to make a smooth dough.

Put a griddle on the stove, pour vegetable oil, wait until it is fully heated. Spread a thin layer of potato dough on the bottom of the pan, it should turn out a pancake of medium thickness. Fry on both sides, turn over very carefully, trying not to damage it.

cook the stuffing

For the filling boiled chicken cut smaller, clean the boiled eggs from the shell, grate on a grater with small holes. Also grind hard cheese. All prepared products shift into a common bowl, add sour cream and mix. Try on the salt, if necessary, add it to the filling

add stuffing

Then place the stuffing in small portions on warm potato pancakes, then wrap the pancake in half

Such a snack with a filling for a crisp crust can be baked in the oven, 10-15 minutes at 180 degrees will be enough. Or start the meal immediately after you wrap the potato pancakes with a filling filling.

Good luck in cooking and tasty treats to you!

Recipe for potato pancakes with meat on video

Enjoy your meal!

Dish, though budget, but very tasty. Be sure to write down a few recipes in your culinary notepad, share the link to the article with friends and come to us more often for new tasty ideas.

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