How to prepare zrazy?
Zrazy is a very popular dish thatit is simple in cooking and has a wonderful taste. It can be made according to a variety of recipes. Next, you will learn how to prepare zrazy with potatoes, minced meat and eggs.
How to cook zrazy with egg
To make such zrazes the following ingredients are required:
- onions - 2 pcs .;
- boiled eggs - 4 pcs .;
- minced meat - 1 kg;
- white bread - 100 g;
- green onions - 1 bunch;
- bread crumbs - 20 g;
- vegetable oil - 15 ml;
- salt and pepper - to taste.
To prepare zrazy with egg correctly, follow this step-by-step instruction:
- In a blender, chop the onions and loaf. Add the stuffing there, add salt and mix.
- Cut the finely chopped onion and boiled eggs. Stir the ingredients and salt.
- From minced meat with onion and bread formtortillas. Half of them lay out the filling of eggs and green onions. Then cover them with the remaining cakes, form zrazes and roll in breadcrumbs.
- Heat the cooking oil in a frying pan. Place the zrazy and fry on both sides until cooked.
This dish is also delicious with mushrooms. His recipe for cooking you will find in our article: How to cook minced meat.
How to cook potato zrazy
An excellent taste is possessed by zrazy on the basis of potatoes. They are prepared from these ingredients:
- potatoes - 1 kg;
- flour - 200 g;
- onion - 1 piece;
- vegetable oil - 20 ml;
- egg - 1 piece;
- butter - 50 g;
- pepper and salt - to taste.
To make potato zrazes it is necessary as follows:
- Grind the onion, and then fry it in butter, season with salt and pepper.
- Peel potatoes, wash, cut into pieces, cook until ready and pass through a meat grinder. There, add the egg, salt, pepper and mix everything.
- Form a muffin from the mashed potatoes. On it, put the onion stuffing. Cover all this with another cake, fill and proceed to the formation of the next zraza in the same way.
- Heat the vegetable oil in a frying pan. In it, lower the zrazy and fry from two sides until golden brown. Then serve to the table.
Original zrazy are obtained from cottage cheese and buckwheat flour. They have a piquant taste. Their recipe is presented in our article What to cook from flour.
How to prepare zrazy with minced meat in an oven
Zrazy with meat are cooked quite often in the oven. The following ingredients are required for them:
- cheese hard - 70 g;
- onion - 2 pcs .;
- forcemeat - 800 g;
- white bread - 5 slices;
- vegetable oil - 10 ml;
- salt and pepper - to taste;
- tomatoes - 2 pcs .;
- carrots - 1 piece;
- boiled eggs - 2 pcs.
The process of preparing such images consists of the following stages:
- Grind one onion in a blender and mix with minced meat.
- Slices of bread put in water, then squeeze, mix with salt and pepper, add there stuffing.
- Cooked eggs cut into cubes and put into a bowl.
- Onions peel and finely chop, carrots grate on a large grater, and then fry them.
- Mix the vegetables with the eggs. From the stuffing, form flat cakes. On a part of them lay out vegetables and eggs. The remaining cakes are placed over top of the filling and form small cutlets.
- Wash tomatoes and cut into rings. Put them on every word.
- Lubricate the pan with oil. On it, shift the zrazy and put in the oven, heated to 180 degrees for 25 minutes. Serve the ready dish in a hot form.
Very tasty zrazes are obtained from ground meat in batter. They have a crispy and appetizing crust. With their recipe for cooking, you can get acquainted with the article What to cook with minced meat.