How to prepare salad from natural crab?

Now we will tell you how the crab salad is prepared. The recipe for its creation will be considered step by step in our article.

Note that the meat of this marine lifeis a very light, tasty and useful product. True, the natural crab is expensive. Therefore, many people allow themselves such a delicacy only on public holidays. At the same time, most of us replace it with crab sticks, which at best are made of surimi. Anyone who has tried the real meat of a marine inhabitant understands that the difference between these two products is great.

"Snowy" salad

This dish has its name not forthe original feed or frosty taste, but because of its main component - the meat of snow crab. All the other ingredients that are in the dish are simple and ordinary. Therefore, you will not spend much on them.

salad from natural crabs

This salad with a natural crab tasty, it is perfect for a festive feast or a romantic evening for two lovers.

For cooking you will need:

  • four eggs of chicken;
  • two large cucumbers;
  • 500 grams of boiled and frozen natural crab meat;
  • a tablespoon of vinegar (6%);
  • red bulb;
  • 150 grams of hard cheesy cheese;
  • three tablespoons of mayonnaise.

Preparation of a delicious salad

  1. Defrost the crab meat. Give drain to the juice, separate the veins. Then cut into thin shavings.
  2. Boil eggs, chill, brush. Then take out the yolks, put them in a separate container. In this salad you will need only proteins. Cut them into strips.crab salad natural recipe
  3. Wash the onions, peel the husk. Then cut the vegetable into cubes or semirings. After scalding with boiling water, add a little vinegar. Let the onion marinate for seven minutes. Then pour out the brine, dry the onions.
  4. Remove the thin skin with a vegetable peel from the rinsed cucumber. After grate it.
  5. Do the same with the cheese.
  6. Now you need to collect salad from natural crabs. In a separate deep vessel, combine the cucumber pulp, dried onions, crab meat, egg whites and cheese (most of it).
  7. If you want, you can also add a little greens (shredded). Season the mixture with mayonnaise sauce.
    After you put in salad bowls or in a large plate of salad from natural crabs. Top with a shavings of cheese.

salad with natural crab meat

Layered salad

Now consider another version of howprepared a salad of natural crabs. Note that the main ingredient must be prepared and seperated. But the belief, the spent strength and time will certainly pay off with enthusiastic feedback from guests and the unusual taste of the dish.

To prepare a salad with natural crab meat, you will need:

  • two large cucumbers;
  • one live crab medium in size (about one kilogram in weight);
  • one bay leaf;
  • five tablespoons of mayonnaise from quail eggs;
  • 170 grams of solid sweet cheese (for example, "Maasdam" and others);
  • clove of garlic;
  • ninety grams of canned peas;
  • 180 grams of ripe and sweet tomatoes;
  • two tablespoons of sea salt;
  • five peas of pepper;
  • one lime or lemon;
  • two pieces of a clove.

Preparation of an interesting crab dish: a step-by-step recipe

  1. Cooking live crab is easy, you only needfollow further instructions. First, pour water into a large saucepan. In the volume of it should be more than twice the weight of the crab. Give the water to boil, add bay leaf, sea salt, cloves and peas. Then, peel the garlic, press through the press, add to the broth. Lime (or lemon) wash, cut. After squeeze into the pan juice. Stir. Give again to boil broth.
  2. After pour the crab in the brine, wait for the liquid to boil. And cook for about sixteen minutes. More time to cook is not necessary, as the crab will become "rubber".
  3. After the specified time, remove it from the brine, place on the back, cool. Put on the plate is just so that the meat does not leak the juice.salad with crab natural delicious
  4. While the main component cools down, let's move on to the other. Wash tomatoes, cut into thin slices, which then divide into quarters.
  5. Wash cucumber, peel, chop into medium cubes.
  6. Cut the cheese just like a cucumber.
  7. Peel the brine off the peas.
  8. Make a crab. To do this, open the shell with a knife, remove the meat, separate the mucus from it, and also the gills. Cut the claws, take the fillets. Then grind the meat.
  9. Collect the salad layer by layer in random order. Cover each layer with mayonnaise.
  10. Decorate the salad crab with shavings. On top there is no need to grease the dish with mayonnaise.

Salad from natural crab meat. Recipe with Pekinese cabbage

Such an unusual dish will please lovers and salty, and sweet. In this tasty salad, there are both fruits and more nourishing ingredients.

For cooking you will need:

  • 45 ml of lemon juice;
  • two large green sour apple;
  • 400 grams of cooked ice cream crab meat (of course, natural);
  • five feathers of green onions;
  • clove of garlic;
  • 25 milliliters of apple cider vinegar (6%);
  • salt (to taste);
  • ninety milliliters of olive oil;
  • 150 grams of Chinese cabbage.

Preparation of a delicious dish from a natural crab: step-by-step instruction

  1. First, defrost the meat, pour it for a few minutes with salted boiling water. After drain. Then divide the meat into fibers.salad of natural crab meat recipe
  2. Wash the apples, peel them, the heartsdelete. Cut one fruit into cubes. Leave the second for the sauce base. It is mashed in a blender in mashed potatoes. Then add the vinegar and lemon juice, garlic (pressed through the press). Salt the whole mixture (half teaspoon is enough). Then set aside the container with the components to the side.
  3. Take now Peking cabbage, peel it, chop it.
  4. Cut the onions of onions.
  5. Now the moment has come when you will collect a saladfrom natural crabs. How it's done? Everything is simple enough. In one deep dish, connect all the ingredients, namely: green onions, apple, Peking cabbage and, of course, crab meat. Then the ingredients are poured with garlic-apple sauce and olive oil.

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