How to drink balm?
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Balsam - a drink that is prepared from medicinal herbs, roots, fruits on alcoholic infusions. Nowadays, the requirements for balsam are not presented as a curative, but as a food product.
Accordingly, and prepare its food expertsindustry, and not pharmacists or pharmacists, as many believe. At the moment, about 60 kinds of balsam are produced in Russia. Abroad, drinks that are balsams are called bitters. And sometimes they are called liqueurs, so when buying, you should carefully read the composition and name.
Balsam is a drink from dark brown to black and has a spicy, specific, bitter taste.
How to drink balm properly
Balsam is a strong enough alcoholic beverage,as a rule, contains from 40% to 45% of alcohol turnover. Therefore, they should not be abused. It is not recommended to use balm more than 100-150 grams per day.
Drink balsam taken in a liqueur glass. Also, the balm is often added on a teaspoon in tea or coffee. This has a positive effect on the tone of the body and improves mood.
Balm perfectly helps with a cold, cough and colds. Also, drinking balm is good for fatigue, weakness or spleen, since it has a stimulating effect on the body.
Often the balm is added to cocktails for flavoring or to other alcoholic beverages (usually vodka). In addition, the balsam is sometimes added to desserts or used as an addition to a cigar.
How to drink Riga balsam
Riga balsam is a very strong drink, it contains 45 turns of alcohol. He comes from Latvia, is produced in ceramic bottles that protect the drink from temperature changes and sunlight.
Many people are wondering how to drink properlyThe Riga balsam? Just like any other, there is no specificity in its use. You can add to coffee or tea, ice cream, drink with vodka or in pure form.
How to drink Karelian balsam
Karelian balm is relatively weak, contains 40 turns of alcohol, native to Karelia.
It is produced in glass bottles. There are no special rules on how to properly drink Karelian balm. However, it is often added to tea or cola. Some people like to drink Karelian balsam, mixing it with cherry juice.
It should be remembered that balsam, in addition to degrees, contains a large number of active substances, an overdose of which can lead to very unpleasant consequences.