How to cut fruit?
Fruit slicing is very populardish on the festive table. Because fruits are good for both light wines and as accompaniment to tea. To create a masterpiece, special skills are not required, it is enough to know how to cut fruit
Choosing fruit for slicing
When choosing fruit for slicing, you need to be specialattentive to their appearance, since they will lie on the table in the proper form for only a few hours, and they should not lose it. In other words, for cutting, you should choose the ripe, fresh, yet elastic and dense fruit.
Artistic cutting of fruits is called carving. It is very popular, because masters in this field are able to create real masterpieces from the most common berries and fruits. However, this will not be possible at home for everyone, since before you cut fruit on the table, you need to acquire special skills and a set of professional tools. But still, you can create interesting fruit compositions at home, if you have a set of knives. And after several trainings it will be possible to create an interesting composition, having at its disposal a kilogram of apples and a few oranges. A bouquet of fruit flowers will look beautiful and original. For him, you need to cut flowers and greens, calling for help imagination and adding toothpicks and a bouquet is ready. Also very popular is slicing under the name, "fruit" in a stripe. " To do this, it is necessary to cut a few fruits of different colors with circles up to 1.5 cm in thickness and swap them. As a result, you will get an apple-pear and Apellablock. And you can "mix" and two or three pears or apples - red, yellow and green.
Appetizing will look vegetarianshish kebab, for its preparation you only need to string, previously sliced pieces of fruit and berries on skewers. In addition, from colorful fruits you can create whole canvases. However, you should start with the heart, the flower, the sun or the palm trees on the island.
To cut it thin and beautifuluse the sharpest knife. Fruits can be cut into thin slices, circles, slabs, everything depends only on the option of serving. Usually the circles of oranges and apples are laid out at the bottom of the dish, spirally, leaving a hole in the middle of the plate into which pieces of solid apples or pears are cut by brusches or straws. It is worth knowing that bananas and apples are very darkened faster than others in the cut state. Therefore, if you decide to use them in your composition, then these products should be cut last.
However, the appearance of the dish can be preservedLonger, if you grease the fruit with a thin layer of transparent jelly. Now you know how to cut fruit. Photos of various fruit masterpieces can be viewed on the Internet, and you can just act on the whip, then you definitely get a dish that does not look like anything else, and it will be definitely appreciated by the guests who will necessarily want to photograph it, so that they can create something similar at home.