How to cook rice with vegetables?

There are many different recipeshow you can cook rice. After all, this product is rich in vitamins, and the price for it is not high. Many housewives like rice with vegetables, for its simplicity and usefulness. Yes, and when cooking, you can use almost any vegetables that are at hand, because the rice is perfectly combined with any of them, so in the absence of some, they are easily replaced by others. However, when buying rice, you should give preference to long-grain varieties of the highest quality.

Cooking rice with vegetables

In order to prepare rice with vegetables, the recipe of which will be described below, you will take no more than 40 minutes. You will need the following ingredients:

  • 500-600 gr. rice
  • 5 cloves of garlic
  • 3 tomatoes
  • 1 vegetable marrow
  • 2 Bulgarian peppers
  • 2 bay leaves
  • 2 medium bulbs
  • 1 glass of meat broth
  • 1/3 pod of hot pepper
  • basil
  • sugar
  • salt
  • cooking oil for frying

First zucchini and Bulgarian peppers are necessaryclean and cut into strips, we do the same with onions, but only cut it with half rings. Then the tomato should be peeled off. To do this, you need to let go of the fruit for 1 second in boiling water, and then instantly into cold water, and the peel from them easily peeled off. We chop the tomato slices. Garlic must be cleaned and crushed with a flat side of the knife blade. Now lightly fry zucchini for 2-3 minutes, and pass the onion to transparency separately. Then add the chopped Bulgarian pepper to the zucchini and fry them on low heat for about 5 minutes. Then you need to put the laurel leaves to the vegetables and attach the tomatoes and onions and sprinkle the vegetables under the closed lid for 3-5 minutes. After that, pour the rice into the vegetables and mix to soak it with oil and vegetable juice. Then add the garlic, pour in the broth, close the lid and cook on a small fire for no more than 20 minutes.

In 5 minutes you need to get a bay leaf fromdishes, because by this time he will give his taste and aroma. 5 minutes before the end of cooking, it must be salted, add a pinch of sugar, pepper and sprinkle with basil. After this, everything should be mixed and the rice is warmed until ready. The finished dish is sprinkled with herbs and served with a creamy sauce.

Cooking rice with frozen vegetables

Rice with frozen vegetables is goodbalanced, dietary and very tasty garnish. It fits perfectly with fish, well complements chicken and meat. The recipe, which will be given below will not leave you indifferent. This low-calorie garnish is not only delicious, it is also quite a satisfying dish. However, before you cook rice with vegetables, you will need to stock up the following ingredients:

  • Art. steamed rice;
  • 200 gr. Vegetable Mexican mixture (peas, corn, pepper, carrots);
  • 1 PC. Luke;
  • vegetable oil;
  • soy sauce;
  • pepper.

Now you can start cooking. Rice should be poured with water and cook until cooked. And during this time, the pan should be poured vegetable oil, put onions, cut into small cubes and fry it to transparency. Then in a frying pan with onion you need to lay out the vegetables "Mexican mixture". In case you do not find it in the store, the mixture can be replaced with frozen peas, canned corn, young colorful Bulgarian pepper and carrots, cut into cubes. Vegetables should be fried for 10 minutes. After this, it is necessary to lay out the ready rice for vegetables, mix everything, add soy sauce and pepper to taste, fry for 5 minutes over a small fire and serve. Now you know how to cook rice with vegetables, and your relatives will eat fully.

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