How to cook cheesecake?
Delicious, ruddy, mouth-watering cheesecakes ... Who they are notate? They love almost everything, so every good hostess should be able to cook for her children and her husband such yummy. It is a dish of Old Slavic national cuisine. In other words, it is nothing more than a Russian pizza. Let's find out how to make cheesecakes and please your loved ones.
Cheesecakes with apples
These cheesecakes will be filled with magnificent honey-apple stuffing. Crispy crust, fresh baked flavor, hot tea, and the rain outside the window and smells like autumn. Cook, you will not regret!
- 400 g of flour
- 7 g quick-dissolving or 25 g fresh yeast
- 130 g of butter, of which 50 g for filling
- 3 tbsp. lies. sugar, for filling - 100 g
- 0.5 tsp. salt
- 250 ml of milk
- 2 tbsp. lies. honey
- 6 medium apples
- 1 egg for baking
- 1 lemon
- Dissolve the yeast in warmed milk, add salt, sugar and oil to them. Mix everything.
- Gently and gradually pour in the mass with yeast sifted flour. Pour it into pieces and mix the dough. Knead until it stops sticking to your hands.
- Dough the batter into a ball and transfer to a bowl. To make it fit, cover it with a damp cloth and leave for 1 hour.
- When the dough comes up, remember it and leave it for another 40 minutes in a warm place.
- For the preparation of the filling, take the apples and finely chop. Sprinkle them with lemon juice and add 100 g of sugar. If desired, add cinnamon and lemon zest.
- Preheat 50 g of butter in a frying pan. Add the apple mixture and 2 tbsp. lodges of honey. Cook until the apples are soft, make sure that they are not digested (10-15 minutes).
- Now the dough. Form sausage from it and cut into the same pieces. Each piece is turned into a flat cake, to do this, just press it down with the palm of your hand.
- Grease the pan with a vegetable oil and put paper on it. Place the buns at a short distance from each other. Let them stand for another 20 minutes to lift.
- After 20 minutes, make a groove in each cheesecake. The glass will help you in this.
- Put stuffing in each cavity. If a large amount of syrup appears in the apples, drain it. Do not put a lot of stuffing, as the buns can not go up and wrap up a little.
- Mix 1 tbsp. lies. Water with egg and oil them with the edges of the bun. Heat the oven to 200 degrees and bake the cheesecakes for 30 minutes.
Now you know how to bake cheesecakes with apples, let's learn how to cook them with fish.
Cheesecakes with fish
- 1 kg yeast dough
- 3 tbsp. lies. wheat flour
- A pack of margarine
- 600 g of fish mile
- Onion (2 pcs.)
- 2 tbsp. lies. vegetable oil
- Ground pepper, salt
- Slice the onions and fish fillets, pass them through the meat grinder, add the ground pepper and salt. All mix well.
- Form small balls of dough and roll them out so that they become round cakes. In the middle of each cake put the filling.
- Tear the edges inward to get the shape of the cheesecake and let the buns steep for 20 minutes.
- Mince on each cheesecake pour vegetable oil. Now you need to bake the cheesecakes in the oven, heated by 220 degrees for 25-30 minutes.
Cheesecakes with cheese
It is very useful to know how to make cheesecake with cheese. And tasty, and inexpensive.
- 160 g of wheat flour
- 40 ml of water or milk
- 6 g dry yeast
- 10 g of butter
- 100 g of cheese
- 2 eggs
- Preheat the milk and pour one teaspoonful into it.a spoon of wheat flour and dry yeast. Stir until there are no more lumps. Leave the milk for 20 minutes to form a frothy cap, if it does not appear, the yeast is stale. When the yeast rises, you can start preparing the dough.
- Mix the flour with sugar, salt, softened butter and add this mixture to the milk with yeast. Mix everything thoroughly, knead the dough so that it is not sticky.
- Scrunch the cheese on a small grater and mix it with the egg.
- Roll 8 - 9 flat cakes and put the filling onevery center. Protect the buns from four sides so that they look like squares. Curl the wave of the place where you are digging. Take another egg, whip it a bit and grease the cheesecake.
- Put the pastry for 20 minutes in a preheated to 190 degree oven. Your buns are ready!
Cheesecakes with meat
- 1 kg of flour
- 400 ml of milk or water
- Salt, sugar (25 g each)
- 25 g yeast
- 1 kg of fatty beef
- 200 g of onions
- 200 water (for filling)
- 200 g of vegetable oil
- Prepare the yeast dough.
- Cut the onions and meat into pieces, scroll them through the meat grinder. Add pepper, salt and water to the meat. Thoroughly mix the filling.
- Roll out the cake from the dough. On its middle lay out the minced meat. Protect all edges to make a cheesecake.
- Heat the vegetable oil in a frying pan and fry the buns with minced meat, after they are fried, turn the other side.
As you can see, you will not make cheesecakework is not experienced, not a young housewife. You can figure out what to use in the role of stuffing, and if you want to make cottage cheese rolls, read a good recipe right here.