How to cook blue whiting?

Everyone likes to eat delicious, but few people know howdelicious to cook. Yes, so cook, that you lick your fingers and ask for supplements. After our recipes, you not only ask for supplements, but also collect excellent feedback from your guests. How to cook blue whiting? There are a lot of recipes. We will tell you about 2 of them.

Recipe # 1

Ingredients:

  • 1 kg of blue whiting;
  • several heads of onions;
  • 3 cloves of garlic;
  • Spices specially created for fish;
  • 5 tablespoons of flour;
  • vegetable oil to fry
  • a branch of tomatoes;
  • 5 tablespoons of sour cream;
  • greens, if desired

Cooking process:

  • Rinse the fish in cold water. Then cut off the tail and head. Clear the fish from the entrails, including the black film. Otherwise, the fish will be bitter. Wash again in cold water.
  • Cut the fish into several pieces
  • Pour flour and salt on a plate. Salt the fish.
  • Prepare a frying pan. Pour oil on it and warm up to the desired temperature. Throw a little salt in the oil so that the fish does not stick when frying.
  • How to fry blue whiting, you need to roll the fish in flour and put it in a frying pan. Darken everything up to a gentle golden crust. Then add the fish to the plate.
  • Next you need to take the onion and cut itrings. Then put it in a frying pan and fry. Add to it tomatoes and a couple cloves of garlic. Season all the seasonings for fish dishes. Place pieces of fish from above. Pour it all over with sour cream or mayonnaise. And add some water. Also leave to be extinguished.
  • The dish is served hot with greens. The ideal side dish will be mashed potatoes.

How tasty to cook blue whiting? - you ask. Very simple - under marinade.

Recipe # 2

You will need:

  • small fish - blue whiting in weight 800 g
  • garlic - 2 slices
  • parsley (greens) - to taste
  • juice - 1 lemon
  • white dry wine - 1 glass
  • butter - to taste
  • salt - for taste, black pepper (ground), if you like more sharply

Cooking technique:

  • Clean fish and wash (see recipe 1)
  • Pepper the fish, pour lemon. Then make a few cuts and put in them cloves of garlic, salt and pepper.
  • Put the fish in a frying pan, pour all the oil and wine. And put in the oven for 30 minutes, periodically turning the fish.

That's all for today. Prepare and please your loved ones with delicious dishes!

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