How to cook Belyasha?

Watch the video

How to cook Belyasha?

When we pass the tray in which we preparebelasy, we have a quick appetite. The smell of this meat delicacy is carried far. Licking, we think about whether fresh meat was used for these patties, how long the oil has changed. So that when you see the goodness, you did not have such thoughts, we will tell you how to prepare white whites yourself.

Belyashi: cooking at home

Ingredients:

  • Milk (375 ml)
  • Fresh yeast (30 g) or dry (10 g)
  • Flour (about 650 - 700 g)
  • Sugar (1 item of lodgment).
  • Salt (1 teaspoon.)
  • Butter (60 g)

Filling:

  • Minced meat (600 g)
  • Onions (1 pc.)
  • Black pepper black, salt

Cooking method

  1. Before you prepare Belyasha, make a dough. In warm milk, dilute the yeast with sugar. Add flour until you get a consistency of thick sour cream. Keep the mixed spoon in a warm place to make it come up.
  2. When the opara rises, add it not hotbutter and salt. Add flour again and mix a soft, homogeneous dough. Transfer it to a bowl, oiled, top cover and leave it in a warm place for 1.5 hours, until it doubles.
  3. At this time, fill the filling. So, let's figure out how to cook belaya with meat. Cut the onion finely and mix it with ground meat. Forcemeat pepper and salt to your taste. Stir thoroughly.
  4. Double the increased dough. Now you can form belasy. Separate from the test pieces, the size of a mandarin. Roll them out on a surface, oiled and sprinkled with flour. You should have cakes (0.3-0.5 cm each). In the middle of flat cakes lay out the stuffing.
  5. Protect the edges, but leave holes in the middle. Heat the oil in a frying pan to about 170 degrees and spread the pies with meat down. Fry until they turn rosy. Then turn the Belyashas to the other side and reduce the heat.

How to bake white

Ingredients:

  • 500 g of wheat flour
  • 2 tea. lies. dry yeast
  • 2 tea. lies. salt
  • 3 tbsp. lies. Sahara
  • 2 eggs
  • 45 g butter butter
  • 220 ml of milk

For stuffing:

  • 500 g of beef
  • 300 g of pork
  • 400 g of champignons
  • 4 onions
  • 3 cloves of garlic
  • Cilantro
  • Dill
  • Black pepper black, salt

Cooking method

  1. Knead the dough in a baking way, you can in the bread maker.
  2. Mince the mince through the meat grinder and add a lot of greens to it.
  3. Sprinkle the flour on the table and put the dough on it. Cover it with a bowl and leave it for a while to make it come up again. Then cut the dough into several pieces. Each part roll out so that the edges are thinner than the middle.
  4. Put minced meat in the center of each cake, pinchedges, so that meat can be seen in the middle. Transfer the patties to the baking tray, leave for a while. When they "have a rest", grease with an egg. Bake baked bread in the oven. On one counter there are about four pies.
  5. 20-25 minutes later the dough will turn rosy, the fat inside will begin to boil, and then it will become transparent. It all means that your dish is ready.
  6. Put the belyasha on a large plate and brush themtop with butter. Cover with a napkin, towel or paper. After a few minutes, take off the napkin and see that the crust of whites will become soft. Bon Appetit.

As you can see, it's quite easy with your own hands and straightat home make delicious meat patties, the main thing is to know how to cook Belyasha. Video on the Internet will help you to understand this issue in more detail and clearly. Prepare for yourself and your family, spoil your husband and become for him the best mistress. Good luck!



Related news

How to cook Belyasha How to cook Belyasha How to cook Belyasha How to cook Belyasha How to cook Belyasha How to cook Belyasha How to cook Belyasha How to cook Belyasha How to cook Belyasha How to cook Belyasha