How to clean beef tongue?

Delicacies are often not only difficult to prepare,but the cleaning process is a lot of trouble. Cleaning the beef tongue by ignorance can also take a little more time than expected at the very beginning. Here about this and tell you - how to properly clean beef tongue.

Experienced housewives know: to easily remove the hard skin from the tongue, it should be boiled before the cleaning process. The process of preparing and cooking the language is simple. First you need to prepare a saucepan filled with water. Put the dishes with the contents on the fire, and wait for the boil. Only then can you put a tongue washed in cold water into a saucepan. To give a taste to the tongue, a whole peeled bulb, carrots, sweet pepper and bay leaf can be added to the pan. After boiling the tongue on a slow fire for about three hours, salt should be added. After a few minutes, the pan with the contents must be rearranged. Put the tongue in another bowl and fill it with ice water. As a result, it turns out that the meat was twice exposed to stress temperatures.

How to clean beef tongue after these manipulations? The skin is easily separated from the pulp with a knife. If in some places you can not remove the peel, then it should be cut. Here's how you can simplify this time-consuming process.

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