Do I need to clean mushrooms?
Periodically, among the cooks there are arguments,Whether it is necessary to clean mushrooms. All because opinions differ: some believe that it is not necessary to clean these mushrooms, while others, that without thorough washing and cleaning they are unsuitable for food.
It can be unequivocally said that beforecooking you need to inspect all the mushrooms, evaluate the appearance of champignons. If the mushrooms are spoiled, there are black dots or whole spoiled areas on the bonnet or leg, such damage should be accurately removed - cut. Pollution, of course, too, must be scraped off with a knife and rinsed thoroughly. More information on how to clean these mushrooms, you can read in our article How to clean mushrooms champignons.
As for the peel on the bonnet, it is quite edible,so it is not necessary to clean it, mushrooms can be cooked both without it and with it. True, the peel on the cap of these mushrooms can be a bit harsh. It is possible to say with confidence that all parts of champignons are edible, because these mushrooms are even eaten raw.
For those who prefer to clean champignons, the article "How to clean mushrooms" will also be useful.