Cookie recipes for the New Year 2017 with photo
New Year 2017 is approaching and skillful housewives are increasingly thinking about Christmas decorations, gifts for loved ones and, of course, about the New Year's holiday table. You can kill three birds with one stone by preparing a sweet, airy New Year's cookie and filling it in a festive theme.
The most common and, moreover, traditional in many countries is almond andgingerbread christmas and christmas cookies. It is this taste that reminds of the New Year and Christmas.
And if the cookies are also decorated accordingly, you get a real masterpiece, which you can hang on the Christmas tree, and give to relatives, friends and relatives, and serve on the sweet table as the final chord of the New Year's feast.
Molds can be selected at will, but the design of the cookies should certainly be New Year's.
Beautiful and fragrant Christmas cookies
This baking will appeal to all lovers of truly beautiful cookies, which, moreover, smells so delicious!
- brown sugar - 110 g
- butter - 110 g
- egg - 1 pc.
- liquid honey - 8 tbsp. spoons
- baking powder - 2 tsp
- flour - 450 g
- ground ginger - 2 tsp
- Cinnamon - 2 tsp
- cocoa powder - 2 tbsp. spoons
- a mixture of sweet spices - 2 tbsp. spoons
- powdered sugar - 100 g
Step 1.The oven must be heated to 200 degrees, and the baking sheets should be oiled.
Step 2.In a small bowl you need to mix honey with sugar and butter until smooth.
Step 3.In another bowl, dry the ingredients with the egg. Both mixtures must be combined and thoroughly mixed.
Step 4.The resulting dough must be rolled into a bowl and put on a surface sprinkled with flour. In case the dough is too loose, add some water.
Step 5.With the help of special molds from the rolled dough, Christmas figures should be cut out and placed on baking sheets. Each batch should be cooked in the oven for about 7-8 minutes.
Step 6.While the first batch of cookies is baked, you can do the icing: water with powdered sugar should be mixed, and then use a special blend of sweet spices, carefully following the instructions on the package.
Step 7.When the cookies are baked, you can start decorating using a syringe or pastry bag.
Christmas cookies with icing
A unique bouquet of New Year's smells will be presented by fragrant and beautiful festive sweets, which are asked in your mouth!
- butter - 1 pack
- Flour - 2-3 glasses
- sugar - ½ cup
- chicken yolk - 2 pcs.
- baking powder - 1 tsp
- citric acid - ¼ tsp
For painting cookies:
- egg white
- sand powder
- food coloring
- lemon juice
- White chocolate
- edible decorations
Step 1.For the dough, you need to thoroughly mix the flour, citric acid and baking powder, put everything in a jar or on a large board. In the mixture you need to make a hollow and put yolks and small pieces of butter in it.
Step 2.Dough should be thoroughly mixed and mash your hands. It should get a tight "bun", which must be placed in the refrigerator for 1-2 hours.
Step 3.After the set time has elapsed, the cooled dough must be rolled to a thickness of 1-1.5 cm.
Step 4.With the help of molds for dough, you should cut the figures: Christmas trees, stars, little people, houses, snowflakes,hearts - whatever! If there are no special molds, cookies can be cut out with the help of glasses, glasses and glasses of different diameters. You can also cut the figures yourself using a knife.
Step 5.Grease baking paper with sunflower oil and put figurines on paper.
Step 6.In an oven preheated to 180 degrees, you should bake sweets for 15 minutes.
Step 7.As soon as the cookie is ready, it should be allowed to cool. It's time to decorate cookies with patterns.
Decorating cookies using white chocolate
In a water bath, you must melt the white chocolate, constantly stirring the melting chocolate with a spoon. Using a syringe or, much more conveniently, a pastry bag, you can paint a cookie to your taste.
Glazed Cookie Decorating
For decorating Christmas and New Year cookies, you can use icing (icing). With the help of the glaze, which is extremely simple to prepare, you can make real masterpieces!
Step 1.Protein eggs should be whipped with a mixer with a teaspoon of lemon juice and two cups of powdered sugar, and the powder should be added gradually. Optionally, you can add food coloring
Step 2.Having filled a pastry bag with icing, you can start painting cookies. A little workout - experience and skill will come. For patterns on the glaze, you should wait for the complete drying of the previous layer.
Tip: if you use colored dressing or decorative edible balls for decoration, you do not need to wait for the glaze to completely dry.