Appetizers for the New Year 2017
To date, invented a mass of recipes that can be taken on a note and cook for the New Year. Their number is so large that ladies often get lost and cannot understand that they can do this so that all guests admire the hostess’s culinary talent.
If you have not yet decided what to dosnacks for the New Year 2017, then pay attention to this article. There are hot and cold snacks. We advise to take both of them into service, and, perhaps, soon they will decorate your holiday table.
Julien with chicken and mushrooms
- Onions - 1 piece
- Champignons - 300 grams
- Chicken fillet - 500 grams
- Garlic - 2 cloves
- Salt and ground pepper (black) - to taste
- Meat broth - to taste
- Cream 20% - 200 grams
- Flour - 1 tablespoon
- Hard cheese - 150 grams
- Vegetable oil
Step 1.Peel the onions, chop and fry in butter until golden brown. You should check the bow for softness, if you do not feel the “crunch”, then he is ready.
Step 2.Finely chop the mushrooms and add to the onions. Fire lightly, sprinkle with salt and pepper.Sprinkle mushrooms and onions with the required amount of flour and lightly fry it all over low heat. Pour in cream and broth in small portions.
Step 3.Cut chicken fillet into small cubes and mix everything with the mushroom mixture. Put the food in a ceramic form and send in the oven, preheated to 180 degrees. Cooking time 20 minutes.
Step 4.After the dish comes to a standard, sprinkle it with garlic and grated cheese. Put in the oven again and bake until golden brown. Before serving, you can sprinkle all the greens.
Shrimp kebabs with vegetables
This tasty and practical dish will be a wonderful decoration of a festive table.
- Tiger prawns - 200 grams
- Sweet pepper - 75 grams
- Onions - 75 grams
- Cherry tomatoes - 75 grams
- Basil (fresh) - 15 grams
- Lemon - 3 slices
- Salad leaves - 3 pieces
- Soy sauce - 1 tablespoon
- Olives - 5 pieces
- Italian herbs - pinch
Step 1.Take the shrimp and peel them from the shell. Sprinkle with vegetable oil and season with Italian herbs. Bake the shrimp until ready. If you do not have a grill, then you can fry them in a pan.
Step 2.Pepper is better to take different colors to make the dish look bright and attractive. Cut it into large pieces and cover it with soy sauce. Set the marinating time yourself - from 10 to 30 minutes.
Step 3.Put vegetables on the grill and bake until soft. Ready-made shrimps and vegetables (tomatoes, peppers, olives, onions) should be strung on long skewers.
Step 4.Place a leaf of lettuce on the plates, and place the shrimp kebab on top. Serve hot.
- Ham - 250 grams
- Toast Bread - 12 slices
- Pineapple rings - 12 pieces
- Pitted olives - 12 pieces
- Toast Cheese - 12 pieces
- Butter - to taste
Step 1.In the toaster should be heated to a crisp toast. If there is no toaster, then you can use a frying pan. Smear rosy slices with butter (thin layer).
Step 2.Slice the ham into thin slices and place on the bread. Add pineapple slices on top and center the olive. Cover the toasts with cheese and send to the oven, which should be heated to 180 degrees.
Step 3.Keep the sandwiches in the oven for about 4 minutes until the cheese is melted.Voila, Hawaiian toasts are ready!
Fried shrimp in batter
- Shrimps with tails - 250 grams
- Wheat Flour - 2 tablespoons
- Starch - 1 tablespoon
- Egg - 1 piece
- Salt - to taste
- Vegetable oil
Step 1.First you need to cook batter for shrimp. Beat the eggs with a fork until foaming, add flour, salt, starch and mix well.
Step 2.Now proceed to cleaning the shrimp. Remove the shell, at the same time, trying not to hurt the tails. In a deep frying pan, pour the sunflower oil and heat it. Dip shrimp in batter and lower to the side. It is necessary to fry until golden brown. If you have a fryer, you can use it.
Step 3.Put the ready-made shrimps on paper towels to stack excess fat. Before serving, decorate the plate with lettuce leaves, lemon wedges and lay out the shrimp. Complement this dish can sauces tartar or soy.
Canape with boiled pork and cucumbers
- White Toast Bread - 10 piece
- Baked ham - 20 pieces
- Butter - 100 grams
- Olives - 20 pieces
- For decorating dill
- Cucumbers - 3 pieces
- Multicolored skewers
Step 1.Great new recipe for the New Year 2017. First of all, you must shape the bread. It is best if the slices are made in the shape of triangles. Then you need to dry them in a frying pan or in a toaster.
Step 2.Spread each slice of bread with butter and place the baked ham on top.
Step 3.Now take the cucumbers and cut them along the thin stripes. Strap on colorful skewers, as shown in the photo, olives, and then cucumber. Paste into the bread.
Step 4.Already ready to snack can be decorated with dill sprigs.
Rolls of ham, cheese and garlic
Despite the fact that this appetizer is easily prepared, it looks quite presentable, so it will be able to decorate the table for the New Year.
- Ham - 200 grams
- Hard cheese - 100 grams
- Garlic - 3 cloves
- Parsley for decoration
Step 1.Hard cheese must be grated on a coarse grater.Peel the garlic, pass it through a press or grate on a fine grater. Chop finely greens - it is better to take garlic.
Step 2.Mix mayonnaise, greens, garlic and garlic.Stir everything and spread each piece of ham into this mixture. Wrap the rolls and fasten them with toothpicks.
Step 3.You can decorate the dish with parsley sprigs.
Crackers with caviar and cream cheese
- Salty cracker - 100 grams
- Cream cheese - 150 grams
- Red caviar - 50 grams
- Dill for decoration
- Chives for decoration
Step 1.Take salty crackers and grease them with cream cheese, and place half a teaspoon of red caviar on top.
Step 2.Garnish the dish with dill sprigs and stick the green onion feathers into the cheese. In addition to the classic cream cheese, you can use the product with a variety of flavors. And for the replacement of red caviar are perfect thin slices of salmon.
Eggs Stuffed with Red Caviar
- Chicken eggs - 5 pieces
- Red caviar - 5 teaspoons
- Feta - 30 grams
- Soft mustard - ⅓ tsp
- Mayonnaise - 1 tablespoon
- Greens, chopped to taste
- Ground pepper to taste
- Parsley for decoration
Step 1.Boil chicken eggs hard boiled. To do this, dip them in cold water, wait until the water boils, and wait another 10 minutes.Drain the boiling water and fill the eggs with cold water.
Step 2.As soon as they cool down, peel and cut into two parts. Remove the yolks from the eggs, place in a bowl and mash with a fork with feta.Then add chopped greens, mayonnaise and mustard. Pepper to taste and mix again.
Step 3.Yolk mixture should be decomposed into proteins, decorate with red caviar and greens.
- Rye Bread - 5 Slices
- Butter - 125 grams
- Cheese - 125 grams
- Garlic - 2 cloves
- Parsley or cilantro (chopped) - 2 tablespoons
- Red pepper (ground) - at the tip of a knife
Step 1.Beat the mixer with butter, slowly adding to it the cheese, cut into slices. Here you should send garlic, pepper and cilantro. Beat with a blender until smooth. Put in the fridge for a while.
Step 2.As soon as the mixture hardens a little, you should form balls of it. Cut the crust off the bread, grate it on a fine grater and roll these balls in breadcrumbs. If desired, they can be dipped in greens or sesame.